Marietta Cellars Wine Dinner

On March 9, please join us for a delicious blend of texture, taste, and enticing cuisine at our Marietta Cellars Wine Dinner. Enjoy four courses including Marietta Cellars wines, from ripe, juicy fruit and peppery spice to dark berries and hints of oak, and Chef Megan's exquisite culinary creations. On the menu:

1st course - Prosecco
Kailani mixed greens, celery, sultanas, almonds, ricotta salata, citrus viniagrette

2nd course - Old Vine Red
Pepper seared duck breast, Kunana chevre tart, radicchio, blood orange muscat reduction.

3rd course - Christo lot 1 (Rhone style) / Arme (Bordeaux style)
Colorado Lamb chop, Cannelini beans, Kailani kale, bordelaise, mint radish salad. 

4th course - Angeli Cuvee (Zinfandel)
Buratta, fresh fruit, prosciutto, basil, aged balsamic

Please RSVP (808) 742-8824.

$100 per person. Includes tax and gratuity.

L'Ecole No. 41 Wine Dinner

We are pleased to host Marty Clubb, owner and managing winemaker behind Washington's L'Ecole No. 41, on Monday, January 27, 2014 at 6:00 pm.

Menu

2011 Semillon, Columbia Valley 

Alsatian caramelized onion tart, served with a radish salad, mint and lemon vinaigrette

2010 Perigee Estate Seven Hills Bordeaux Blend, Walla Walla

Crispy duck confit, served with flageolet, kale and a tomato garlic sauce

2010 Cabernet Sauvignon, Columbia Valley and 2010 Cabernet Sauvignon, Walla Walla

Grilled hanger steak with anchovy butter, served with scalloped potatoes with olives and asparagus

2010 Syrah, Columbia Valley

Dark chocolate tart with port wine and blackberries

$80 inclusive

Call (808) 742-8824 for reservations

Late Harvest Dinner featuring Michael David Winery

We're excited to host a Late Harvest Dinner on Sunday, December 1, featuring one of our favorite vintners - Michael David Winery from Lodi, California. Winemaker Michael Phillips will be on hand to present a diverse selection of their wines. The evening starts at 6:00 pm and seating is limited. Please call (808) 742-8824 to reserve your spot. $80 inclusive.

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- Harvest Dinner Menu -

❧  2012 Sauvignon Blanc

❧  2012 Chardonnay

Pan-seared diver scallop on a green apple jicama haystack, sweet pecans, and a mustard cream sauce.

❧  2010 Inkblot Cabernet Franc

Crispy duck breast with roasted root vegetable mash, swiss chard, port wine currant sauce, crisp shallots.

❧  Freakshow Cabernet Sauvignon

Colorado lamb chop with celery root risotto, mission fig and green olive, red wine reduction.

❧  2009 Lust Zinfandel

Chocolate pepper cake, walnut brittle, shaved chocolate and hand whipped cream.

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