We're excited to host a Late Harvest Dinner on Sunday, December 1, featuring one of our favorite vintners - Michael David Winery from Lodi, California. Winemaker Michael Phillips will be on hand to present a diverse selection of their wines. The evening starts at 6:00 pm and seating is limited. Please call (808) 742-8824 to reserve your spot. $80 inclusive.
- Harvest Dinner Menu -
Pan-seared diver scallop on a green apple jicama haystack, sweet pecans, and a mustard cream sauce.
Crispy duck breast with roasted root vegetable mash, swiss chard, port wine currant sauce, crisp shallots.
❧ Freakshow Cabernet Sauvignon
Colorado lamb chop with celery root risotto, mission fig and green olive, red wine reduction.
Chocolate pepper cake, walnut brittle, shaved chocolate and hand whipped cream.
