We are pleased to host Marty Clubb, owner and managing winemaker behind Washington's L'Ecole No. 41, on Monday, January 27, 2014 at 6:00 pm.
Menu
2011 Semillon, Columbia Valley
Alsatian caramelized onion tart, served with a radish salad, mint and lemon vinaigrette
2010 Perigee Estate Seven Hills Bordeaux Blend, Walla Walla
Crispy duck confit, served with flageolet, kale and a tomato garlic sauce
2010 Cabernet Sauvignon, Columbia Valley and 2010 Cabernet Sauvignon, Walla Walla
Grilled hanger steak with anchovy butter, served with scalloped potatoes with olives and asparagus
2010 Syrah, Columbia Valley
Dark chocolate tart with port wine and blackberries