Friday, September 27th 2013
at 6:00 pm
$75 per guest inclusive
(808) 742-8824 for reservations
Pairing Menu
First Course:
Tenuta di Nozzole “Bruniche” Chardonnay
Local clams served on a pebbled beach of beluga lentils, with arugula, fingerling potatoes and a chardonnay cream sauce.
Second Course:
Michele Chiarlo “Le Orme” Barbera d’Asti
Savory stuffed quail served in a nest of frisee, warm pancetta dressing, roasted root vegetables, and pan jus.
Third Course:
Tenuta San Guido “Guidalberto” Toscana
Lamb osso bucco served with creamy cannellini beans, chard, oyster mushrooms, demi, and gremolata.
Dessert:
Michele Chiarlo Nivole Moscato d’Asti
Zabaione with seasonal fruit.